Chocolate Crumble
Chocolate Crumble:
Method of Procedure:
- Combine all the dry ingredients in a bowl.
- Slowly add the melted butter and mix with your hands to combine.
- Do not overmix, you want crumbs, not powder.
- Bake between 300-325F for approximately 10-15 minutes.
- Stir halfway through to ensure even baking.
Chefs Notes:
Soils can be used for many reasons on a complete plate. They provide a textural contrast between the elements, as the soil is crunchy. They can add an additional subtle flavor to the dish or create a color contrast by adding nuts of any kind, graham crackers or other flavorings.
Soils can be used to hold a frozen component such as ice cream or sorbet by stabilizing the frozen component and avoiding it from sliding. When used with ice cream it will also help to absorb any melting ice cream, to keep your plate looking clean for a slightly longer time. Here is my French vanilla ice cream recipe if you're interested!
From my kitchen to yours,
MallaryMade
Soils can be used for many reasons on a complete plate. They provide a textural contrast between the elements, as the soil is crunchy. They can add an additional subtle flavor to the dish or create a color contrast by adding nuts of any kind, graham crackers or other flavorings.
Soils can be used to hold a frozen component such as ice cream or sorbet by stabilizing the frozen component and avoiding it from sliding. When used with ice cream it will also help to absorb any melting ice cream, to keep your plate looking clean for a slightly longer time. Here is my French vanilla ice cream recipe if you're interested!
From my kitchen to yours,
MallaryMade
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