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Blueberry Bundt Cake!

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Blueberry Bundt Cake! This past Sunday I made a delicious buttermilk blueberry bundt cake.  It was absolutely delicious and light and fluffy as well. The buttermilk in this recipe definitely makes the cakes.  (full recipe at the bottom of the page) It was quick and super simple.  Most of the ingredients you'll already have around the house, and, its only 10 ingredients.  I suggest freezing the blueberries before hand.  It stops them from sinking, and is super convenient if you're berries are about to go bad and you want to save them!  The active time was only 20 minutes, however it does have to bake for about 40 minutes, but it's definitely worth the wait! This cake was a family favorite and everyone ate it right up!  It only lasted 2 days in my house, and it makes about 12 pieces! Click Below For The Recipe ↓↓↓↓↓ Blueberry Bundt Cake Recipe!
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La Mar by Gaston Acurio

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La Mar by Gaston Acurio and the Mandarin Oriental Hotel Brickell Key// Downtown Miami This Friday, the Living and Learning Community (LLC), had our final lunch with the Culinary Dean.  Our Resident Assistant, Ciara, planned one of these lunches each term so we could talk to Dean Ozga, about the school, internships, and of course food.  These lunches were a great networking opportunity to make a special connection with the Dean, as well as meet the Executive Chefs, at many nice restaurants.  Below is a summary video with pictures of the hotel property, restaurant, and food! This term we went to La Mar by Gaston Acurio.  This is a fine dining restaurant that is apart of a luxury hotel, Mandarin Oriental Miami. The restaurant is based on Peruvian Cuisine, with a touch of gastronomy.  The Executive Chef, Gaston Acurio has 40 restaurants in 12 countries, as well as a chocolate shop.  "The Acuorio Organization is leading the Peruvian culinary revol...
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Get Caffeinated Like a Local

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St. Petersburg Coffee Shops I have a coffee addiction. I know. As my first post since I moved into college, why wouldn't I blog about the two things I'm going to miss the most? Good coffee and my beautiful city, St. Petersburg.  Oh yeah, and of course my friends and family! I'm officially all moved into my new dorm, and start my first culinary class on Monday!  A mix of nerves and excitement have come over me.  Today I  met my chef for my first lab class, and really explored the campus and I think it's going to be a great year!  I hope I can share my knowledge with you guys as I learn too. I think for my blog posts moving forward, I'm going to post more educational stuff.  No worries though I'll try my best to still keep you posted with recipes and the good food I'm making at school!  In the next few days I'll post all about Miami's cuisine because so far, it's amazing! Let me get back on topic.   So in my last week up in St. Pete,...
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The Best Carrot Cake

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The Worlds Best Carrot Cake and also the simplest Every year I make this delicious carrot cake for my dad's birthday  It's been passed down through the family- it started with my grandfather when he perfected it and no one has dared to change it or use a different recipe, especially for a special occasion like this!  Only the best for birthdays!  The cake is perfectly moist and has just the right amount of sweetness! It's so simple it's almost impossible to mess up, and just ten ingredients, one bowl and an electric mixer! The Complete Recipe is Below ↓↓↓↓↓ Carrot Cake Recipe From my Kitchen to yours MallaryMadeđź’—
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