PHOTO GALLERY








Comments

Post a Comment

Popular posts from this blog

Molecular Gastronomy

Image
  Molecular gastronomy is the next big thing and it's also known as the modern cuisine, but what is it really?  Molecular gastronomy is a food science that changes the physical and or chemical component of the food.   There are three parts to molecular gastronomy including, social, artistic and technical.  This style of cooking, that is now its own cuisine, is used to trick the mind.  From chicken that looks like rice, and cherries that taste like strawberries, molecular gastronomy deceives your mind to think you're eating something, but it ends up tasting like a completely different food. Molecular gastronomy isn't the same as food science, which is analyzing the chemical makeup of food and developing a method to make or process the food on an industrial scale. Molecular gastronomy may be considered a branch of food science though, as it uses the same study of chemical makeups of food, but uses it on a much smaller scale, to change the foods physical form, ...
Read more

Blueberry Bundt Cake!

Image
Blueberry Bundt Cake! This past Sunday I made a delicious buttermilk blueberry bundt cake.  It was absolutely delicious and light and fluffy as well. The buttermilk in this recipe definitely makes the cakes.  (full recipe at the bottom of the page) It was quick and super simple.  Most of the ingredients you'll already have around the house, and, its only 10 ingredients.  I suggest freezing the blueberries before hand.  It stops them from sinking, and is super convenient if you're berries are about to go bad and you want to save them!  The active time was only 20 minutes, however it does have to bake for about 40 minutes, but it's definitely worth the wait! This cake was a family favorite and everyone ate it right up!  It only lasted 2 days in my house, and it makes about 12 pieces! Click Below For The Recipe ↓↓↓↓↓ Blueberry Bundt Cake Recipe!
Read more

Johnson and Wales University First Weeks

Image
Johnson and Wales University This past week was a very exciting start to the rest of my life.  I started school at JWU- North Miami.  Where do I begin, in such a short time so much has happened. I guess the first place to start is move in.   All went well; with several trips to bed bath and beyond, a lot of command strips, and a whole room rearrangement, 3 maybe 4 times.  Now everything is nicely squared away and I'm all settled in.  My first day of class was AMAZING.  I was so stressed out before I went in but wow am I thankful I made it.  Just like always the moment I stepped into the kitchen all of my fears, worries, and anxieties immediately disappeared.  Is that how you know a job is meant for you?  I really hope so.  Even at home, when I would go to work, no matter how bad of a mood I was in, or how bad my day was,  stepping into the restaurant, cured all of my problems and instantly, every...
Read more

Get Caffeinated Like a Local

Image
St. Petersburg Coffee Shops I have a coffee addiction. I know. As my first post since I moved into college, why wouldn't I blog about the two things I'm going to miss the most? Good coffee and my beautiful city, St. Petersburg.  Oh yeah, and of course my friends and family! I'm officially all moved into my new dorm, and start my first culinary class on Monday!  A mix of nerves and excitement have come over me.  Today I  met my chef for my first lab class, and really explored the campus and I think it's going to be a great year!  I hope I can share my knowledge with you guys as I learn too. I think for my blog posts moving forward, I'm going to post more educational stuff.  No worries though I'll try my best to still keep you posted with recipes and the good food I'm making at school!  In the next few days I'll post all about Miami's cuisine because so far, it's amazing! Let me get back on topic.   So in my last week up in St. Pete,...
Read more