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Blueberry Muffins

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Blueberry Muffins Hello everyone!  I hope everyone had a great week and to those of you needing something just a little sweet in your life, I’ve got you covered!  This week I’ve got a recipe for delicious blueberry muffins! This recipe can be perfect for on the go breakfast or if you're looking for something a little sweeter- add a little bit of my streusel crumb topping! Muffins are made from a quick bread batter. A quick bread batter is a rising batter that doesn’t call for yeast. That’s what makes it a “quick” bread. No waiting for the yeast to rise, you use baking powder instead. Baking powder is a chemical leavening agent, that causes a batter to rise when liquid and heat are added. We actually had an interesting experience with these muffins, my team didn’t put baking powder into our muffin batter- it started as an accident but turned out to be a learning experience. As you can see in my pictures, the muffins that lack baking powder, are pale- almost no browning o...
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Get Caffeinated Like a Local

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St. Petersburg Coffee Shops I have a coffee addiction. I know. As my first post since I moved into college, why wouldn't I blog about the two things I'm going to miss the most? Good coffee and my beautiful city, St. Petersburg.  Oh yeah, and of course my friends and family! I'm officially all moved into my new dorm, and start my first culinary class on Monday!  A mix of nerves and excitement have come over me.  Today I  met my chef for my first lab class, and really explored the campus and I think it's going to be a great year!  I hope I can share my knowledge with you guys as I learn too. I think for my blog posts moving forward, I'm going to post more educational stuff.  No worries though I'll try my best to still keep you posted with recipes and the good food I'm making at school!  In the next few days I'll post all about Miami's cuisine because so far, it's amazing! Let me get back on topic.   So in my last week up in St. Pete,...
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Blueberry Bundt Cake!

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Blueberry Bundt Cake! This past Sunday I made a delicious buttermilk blueberry bundt cake.  It was absolutely delicious and light and fluffy as well. The buttermilk in this recipe definitely makes the cakes.  (full recipe at the bottom of the page) It was quick and super simple.  Most of the ingredients you'll already have around the house, and, its only 10 ingredients.  I suggest freezing the blueberries before hand.  It stops them from sinking, and is super convenient if you're berries are about to go bad and you want to save them!  The active time was only 20 minutes, however it does have to bake for about 40 minutes, but it's definitely worth the wait! This cake was a family favorite and everyone ate it right up!  It only lasted 2 days in my house, and it makes about 12 pieces! Click Below For The Recipe ↓↓↓↓↓ Blueberry Bundt Cake Recipe!
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NoMad: One Michelin Star

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NoMad: A One Michelin Star Resturant NoMad is owned and operated by the famous chef Daniel Humm, if that name didn't ring a bell then "Eleven Madison Park" should.  Daniel Humm is the Executive Chef and owner of these two restaurants. Eleven Madison Park was ranked as the #1 restaurant on the 50 best list for many years.  NoMad is an abbreviated way of saying "North of Madison Park."  This would be because NoMad is quite literally just north of the original restaurant that's located in Madison Square Park in New York City. NoMad opened in 2012 as apart of the NoMad Hotel, but I won't get into the hotel details, however, it is utterly beautiful.  If you're interested in more information about the hotel, restaurant, or reservations  click here. I had my experience at NoMad during a day trip to New York where I ate at multiple restaurants, so as a result, I didn't order a ton of food.  The menu is organized into sections labeled as; Snacks, App...
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