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Monkfish Fabrication

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Monkfish   This might by far be the ugliest fish in the ocean, a monkfish is a bottom feeder fish that can eat just about everything in the ocean.  When they eat their mouths open twice as wide, as well as their stomachs to consume other fish that are up to two times their size.  The monkfish is related to the sting ray and some sharks.  These fish can grow up to 70 pounds, and the younger or smaller the fish the sweeter the meat.  The ones we eat are typically 20-30 pounds.  It's hard to get these fish, especially whole, it's much more common to buy them already filleted.   K nown for its huge head and mouth, its tight, meaty white flesh is often compared to lobster meat, it's also known as the poor mans lobster.  It's commonly used in French cuisine, but it has only recently become popular in America.  In taste and texture comparison, it's similar to;   snapper, sea bass, halibut, mahi-mahi or sea scallops.  ...
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French Vanilla Ice Cream

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French Vanilla Ice Cream: 170g. Milk 170g. Heavy Cream 85g. Granulated Sugar ½ bean Vanilla Bean 50g. Egg Yolks Method of Procedure: Prepare an ice-water bath. Combine milk, cream,½ the sugar and vanilla in a saucepot.  Scald. In a separate bowl, whisk egg yolks and half the sugar.  Temper with the scalded mixture.  Pour the entire mixture into the saucepot and cook until nappe.  (175-178F) Stir constantly.   Pour the mixture into a bowl and cool down in the ice water bath.   Cool according to safety regulations. Churn and freeze to 20% overrun. Freeze in the blast chiller, and store it in the freezer.   HACCP NOTE: When making ice cream it’s important to follow a HACCP plan to ensure proper food safety.  Ice cream is a ready-to-eat,  'potentially hazardous' food.  This means that it is more susceptible to support the growth of pathogenic bacteria related to food...
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Chocolate Lovers Dream

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Extreme Chocolate Cake I live in a house of chocolate lovers, we firmly believe there is no such thing as too much chocolate.  So when my moms birthday rolled around and she said she wanted a chocolate cake with chocolate frosting.  What else is there to do but to take it to the absolute extreme.  And now we're here; the  Extreme Chocolate Lovers Cake. I'm not going to post the whole recipe I used for this cake.  You can simply use your favorite chocolate cake mix for this.  A tip: Anytime you're making chocolate cake if the recipe calls for water replace it with coffee.  Coffee brings out the chocolaty flavor.  This won't make the cake taste like coffee, just enhance the other flavors.  You can also add a shot of Kahlua into any chocolate cake for the same results.   So go ahead and make your favorite chocolate cake recipe and allow the cakes to cool, and then frost them.  I used a basic chocolate ...
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The Best Carrot Cake

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The Worlds Best Carrot Cake and also the simplest Every year I make this delicious carrot cake for my dad's birthday  It's been passed down through the family- it started with my grandfather when he perfected it and no one has dared to change it or use a different recipe, especially for a special occasion like this!  Only the best for birthdays!  The cake is perfectly moist and has just the right amount of sweetness! It's so simple it's almost impossible to mess up, and just ten ingredients, one bowl and an electric mixer! The Complete Recipe is Below ↓↓↓↓↓ Carrot Cake Recipe From my Kitchen to yours MallaryMadeđź’—
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