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Homemade Glazed Donuts

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Homemade Glazed Donuts If you follow me on social media, you know that last week I was neck-deep in donuts.  If you were lucky you might've gotten to taste one of these donuts too!  These donuts are perfectly tender, sweet, and airy on the inside.   Some people are scared away by the yeast donut and stick to a baked cake donut.  I'm here to tell you that yeast is not scary, yes it's alive and can easily be killed but it's probably easier than keeping a plant alive.  As long as you buy high-quality yeast, and don't overheat your water, everything will be fine!   TIP:   I always try my best to get the blooming liquid at exactly 115* because that's where I've had the best success.  Any hotter than 115* and you will kill your yeast and any cooler than 110* your yeast will not activate. Not sure if your yeast is alive?   When you activate your yeast in a warm liquid it should begin to bubble up and have a fro thy look to it.  When you sm...
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The Reading Room

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Reading Room Review Just last weekend my best friend and I went on a double date to the Reading Room in downtown St. Petersburg . All four of us were super excited for our reservation that we had planned for a couple of weeks.  After reading several reviews and looking at tons of pictures of the atmosphere and the food, I was expecting to be blown away- that being said, before I get into details; none of the food was bad, it just wasn't as amazing as everyone made it out to seem.  My friends and I were, slightly disappointed, due to the money we spent, and nothing was extraordinarily good.  Place Setting As for the atmosphere , our reservation was at 6:30, at this time the  restaurant was quiet and there  was only a few other tables, around 7:15 the restaurant started to fill up, and it got rather loud, however we were at table near the center of the restaurant.  There was also 2 larger parties that arrived ju...
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The Mill

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The Mill: South Tampa Review     Following my astonishing weekend with Bern's Steakhouse, I had an incredibly flavorful dinner at The Mill, in south Tampa.  The Mill's new location just won best new restaurant in Tampa.  The original location is actually on Central Avenu in St. Petersburg, and I had only briefly heard of it.  After talking with The Mill's Chef during Winefest and getting sample their food, I figured I had to go and try the full experience!  The Mill, I think had the best food at Bern's Winefest, out of everything that I got to try.   When we arrived they had free valet parking, the outside of the building was beautiful with a gorgeous water mill on the outside patio.  The restaurant does take reservations, however, there was no wait when we arrived at about six o'clock.  We were immediately seated at a nice table in the corner of the dining room.   Our server, Edwin was phenomenal from start to ...
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Apple Pie

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Fresh Apple Pies Hello everyone, I've posted several pictures of these pies, but finally, here are the recipes!  Be prepared for lots of pastry recipes coming soon, as I have just finished my last lab class, baking & pastry.  Yep, that's all my lab classes for my freshman year of college.  Be sure to check out my photo gallery as I will be updating it with pictures from my first two terms. I have lots of recipes to share from blueberry muffins, biscuits, and cookies, to puff pastry, pate au choux dough, and pastry cream.  I've decided to start with the apple pie filling and crust, click here for my pie crust recipe . Both recipes are pretty simple and easy to follow.  For apple pies I suggest granny smith apples, opposed to red apples, most people assume that sweeter is better but realistically, the tartness of green apples add an amazing flavor to the pie. You can even mix half red and half green apples to your pie if you can't decide if yo...
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