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Blueberry Bundt Cake!

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Blueberry Bundt Cake! This past Sunday I made a delicious buttermilk blueberry bundt cake.  It was absolutely delicious and light and fluffy as well. The buttermilk in this recipe definitely makes the cakes.  (full recipe at the bottom of the page) It was quick and super simple.  Most of the ingredients you'll already have around the house, and, its only 10 ingredients.  I suggest freezing the blueberries before hand.  It stops them from sinking, and is super convenient if you're berries are about to go bad and you want to save them!  The active time was only 20 minutes, however it does have to bake for about 40 minutes, but it's definitely worth the wait! This cake was a family favorite and everyone ate it right up!  It only lasted 2 days in my house, and it makes about 12 pieces! Click Below For The Recipe ↓↓↓↓↓ Blueberry Bundt Cake Recipe!
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Fool-Proof Macarons

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Processes to a Perfect Macaron... To start, I did successfully make a (somewhat) perfect macaron.  But oh boy, was it a process to get there! If you want to read my entire story on my three different macron attempts and what went wrong, be sure to read all the way to end!  It'll give you a lot of "what not to-do's" to make your life easier!  But just to get the full recipe out of the way, let's get started: Raspberry Macaron Cookie: 100 g egg whites room temperature, about 3 egg whites) 140 g almond flour (fine) 90 g granulated sugar 130 g powdered sugar 1 tsp vanilla ¼ tsp Salt Raspberry Powder (instructions to follow) Red food coloring (Jel is best for a vibrant color) 1. Pre-Line LIGHT colored cookie sheets with parchment paper. 2. If you don't have a food processor that's fine, however, if you do, now is the  time to use it! Place your dry ingredients, (except granulated sugar)  into the bowl of your food processor and blend them.  Sk...
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The Best Carrot Cake

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The Worlds Best Carrot Cake and also the simplest Every year I make this delicious carrot cake for my dad's birthday  It's been passed down through the family- it started with my grandfather when he perfected it and no one has dared to change it or use a different recipe, especially for a special occasion like this!  Only the best for birthdays!  The cake is perfectly moist and has just the right amount of sweetness! It's so simple it's almost impossible to mess up, and just ten ingredients, one bowl and an electric mixer! The Complete Recipe is Below ↓↓↓↓↓ Carrot Cake Recipe From my Kitchen to yours MallaryMadeđź’—
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The Reading Room

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Reading Room Review Just last weekend my best friend and I went on a double date to the Reading Room in downtown St. Petersburg . All four of us were super excited for our reservation that we had planned for a couple of weeks.  After reading several reviews and looking at tons of pictures of the atmosphere and the food, I was expecting to be blown away- that being said, before I get into details; none of the food was bad, it just wasn't as amazing as everyone made it out to seem.  My friends and I were, slightly disappointed, due to the money we spent, and nothing was extraordinarily good.  Place Setting As for the atmosphere , our reservation was at 6:30, at this time the  restaurant was quiet and there  was only a few other tables, around 7:15 the restaurant started to fill up, and it got rather loud, however we were at table near the center of the restaurant.  There was also 2 larger parties that arrived ju...
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