Fresh Apple Pies Hello everyone, I've posted several pictures of these pies, but finally, here are the recipes! Be prepared for lots of pastry recipes coming soon, as I have just finished my last lab class, baking & pastry. Yep, that's all my lab classes for my freshman year of college. Be sure to check out my photo gallery as I will be updating it with pictures from my first two terms. I have lots of recipes to share from blueberry muffins, biscuits, and cookies, to puff pastry, pate au choux dough, and pastry cream. I've decided to start with the apple pie filling and crust, click here for my pie crust recipe . Both recipes are pretty simple and easy to follow. For apple pies I suggest granny smith apples, opposed to red apples, most people assume that sweeter is better but realistically, the tartness of green apples add an amazing flavor to the pie. You can even mix half red and half green apples to your pie if you can't decide if yo...
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