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Fool-Proof Macarons

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Processes to a Perfect Macaron... To start, I did successfully make a (somewhat) perfect macaron.  But oh boy, was it a process to get there! If you want to read my entire story on my three different macron attempts and what went wrong, be sure to read all the way to end!  It'll give you a lot of "what not to-do's" to make your life easier!  But just to get the full recipe out of the way, let's get started: Raspberry Macaron Cookie: 100 g egg whites room temperature, about 3 egg whites) 140 g almond flour (fine) 90 g granulated sugar 130 g powdered sugar 1 tsp vanilla ¼ tsp Salt Raspberry Powder (instructions to follow) Red food coloring (Jel is best for a vibrant color) 1. Pre-Line LIGHT colored cookie sheets with parchment paper. 2. If you don't have a food processor that's fine, however, if you do, now is the  time to use it! Place your dry ingredients, (except granulated sugar)  into the bowl of your food processor and blend them.  Sk...
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Get Caffeinated Like a Local

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St. Petersburg Coffee Shops I have a coffee addiction. I know. As my first post since I moved into college, why wouldn't I blog about the two things I'm going to miss the most? Good coffee and my beautiful city, St. Petersburg.  Oh yeah, and of course my friends and family! I'm officially all moved into my new dorm, and start my first culinary class on Monday!  A mix of nerves and excitement have come over me.  Today I  met my chef for my first lab class, and really explored the campus and I think it's going to be a great year!  I hope I can share my knowledge with you guys as I learn too. I think for my blog posts moving forward, I'm going to post more educational stuff.  No worries though I'll try my best to still keep you posted with recipes and the good food I'm making at school!  In the next few days I'll post all about Miami's cuisine because so far, it's amazing! Let me get back on topic.   So in my last week up in St. Pete,...
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Blueberry Bundt Cake!

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Blueberry Bundt Cake! This past Sunday I made a delicious buttermilk blueberry bundt cake.  It was absolutely delicious and light and fluffy as well. The buttermilk in this recipe definitely makes the cakes.  (full recipe at the bottom of the page) It was quick and super simple.  Most of the ingredients you'll already have around the house, and, its only 10 ingredients.  I suggest freezing the blueberries before hand.  It stops them from sinking, and is super convenient if you're berries are about to go bad and you want to save them!  The active time was only 20 minutes, however it does have to bake for about 40 minutes, but it's definitely worth the wait! This cake was a family favorite and everyone ate it right up!  It only lasted 2 days in my house, and it makes about 12 pieces! Click Below For The Recipe ↓↓↓↓↓ Blueberry Bundt Cake Recipe!
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Fontainebleau Miami Beach

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The Fontainebleau- South Beach, Miami The Fontainebleau is a hotel on South Beach in Miami, Florida, and very recently I had the incredible opportunity to get a tour and eat at one of the many restaurants.  The opportunity was given to me through the Living and Learning Community, at Johnson and Wales.  The Dean of Culinary Arts takes us out to eat once a term, where we get to eat delicious food and expand our restaurant knowledge. The hotel has about one billion dollars put into it, to make it what it is today.  The 23 acre property has 12 restaurants, and everything is made in house. There is not one thing that comes pre-made to any of the kitchens.  Including their chocolate, which is actually their own unique blend created by their pastry chef- specifically for Fontainebleau restaurants.  It's called sapphire noir and cannot be purchased anywhere except the hotel.  What makes the chocolate so special?  It has no added sugar, so it tastes...
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