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Homemade Glazed Donuts

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Homemade Glazed Donuts If you follow me on social media, you know that last week I was neck-deep in donuts.  If you were lucky you might've gotten to taste one of these donuts too!  These donuts are perfectly tender, sweet, and airy on the inside.   Some people are scared away by the yeast donut and stick to a baked cake donut.  I'm here to tell you that yeast is not scary, yes it's alive and can easily be killed but it's probably easier than keeping a plant alive.  As long as you buy high-quality yeast, and don't overheat your water, everything will be fine!   TIP:   I always try my best to get the blooming liquid at exactly 115* because that's where I've had the best success.  Any hotter than 115* and you will kill your yeast and any cooler than 110* your yeast will not activate. Not sure if your yeast is alive?   When you activate your yeast in a warm liquid it should begin to bubble up and have a fro thy look to it.  When you sm...
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La Mar by Gaston Acurio

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La Mar by Gaston Acurio and the Mandarin Oriental Hotel Brickell Key// Downtown Miami This Friday, the Living and Learning Community (LLC), had our final lunch with the Culinary Dean.  Our Resident Assistant, Ciara, planned one of these lunches each term so we could talk to Dean Ozga, about the school, internships, and of course food.  These lunches were a great networking opportunity to make a special connection with the Dean, as well as meet the Executive Chefs, at many nice restaurants.  Below is a summary video with pictures of the hotel property, restaurant, and food! This term we went to La Mar by Gaston Acurio.  This is a fine dining restaurant that is apart of a luxury hotel, Mandarin Oriental Miami. The restaurant is based on Peruvian Cuisine, with a touch of gastronomy.  The Executive Chef, Gaston Acurio has 40 restaurants in 12 countries, as well as a chocolate shop.  "The Acuorio Organization is leading the Peruvian culinary revol...
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Lemon Raspberry Cupcakes!

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Lemon Raspberry Cupcakes! These lemon raspberry cupcakes are a perfect summer treat.  They're sweet and tart.  The lemon cream cheese frosting makes them refreshing on a hot day.  These are great for a summer gathering or picnic! When I made these I used fresh raspberries, you can use fresh if in season, which I suggest, or you can use frozen raspberries.  If you choose to use frozen don't defrost them first, leave them frozen.  The fresh raspberries will  be softer and create a moister cupcake.    These cupcakes have a buttermilk vanilla cake mix base, you can use a favorite vanilla mix, if you have one, or use the one I have used.  The buttermilk cake mix makes for a more textured cupcake, as opposed to whole milk or a sour cream mix.   To get the complete recipe for the Raspberry Cupcakes and the Lemon Cream Cheese Frosting, click the link below!  ↓↓↓↓ Lemon Raspberry Cupcakes Recipe!
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Coffee, Coffee, Coffee

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 Air Roasted Coffee This past week here at school I had an excellent time in my introduction to beverage class, where we discussed wine, beer, spirits and my favorite- coffee.  On day 8 of this class, we were dedicated for 6 hours, to talk about coffee.  So we headed over to the coffee shop next door- I've been there before not knowing anything about the fascinating reason why the coffee was so delicious.  I never thought twice about how they made their perfect coffee.  It wasn't bitter- it didn't have that burnt coffee taste that you get from a Starbucks.  So, when I found out that we were going to Alaska Coffee Roasting I was nothing but thrilled to find out what made this coffee so amazing.   Alaska Coffee Roasting was started by Micheal Gesser.  He uses a new way of roasting coffee- using only air.  These super simple, air roasting machines were made by a professor at MIT.  Only few were made and there was an intervi...
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