What is MallaryMade?

    Howdy ya'll, my name is Mallary!  I am a current student at Johnson and Wales University and I will soon be receiving a bachelor's degree in culinary arts.  With graduation quickly approaching, I have decided to take a new route and go into sustainable agriculture.  I found a passion for regenerative farming, which in short is a farming practice that gives back to the earth and environment.  When I'm not working I love to travel, go on hikes and of course, try new foods!  

    I established MallaryMade as a way to share new recipes, techniques, and places.  The goal is to inspire and educate others on all things food, from the moment roots grasp into the dirt until you plate up your meal. 

    I hope that you will follow along with me on my culinary adventures, by clicking the subscribe button on the left-hand side and adding your email to my subscription list.  When you do this you will get an email once a week or when I post something new for you to discover.

From my kitchen to yours, 

    MallaryMade💗


Comments

Post a Comment

Popular posts from this blog

La Mar by Gaston Acurio

Image
La Mar by Gaston Acurio and the Mandarin Oriental Hotel Brickell Key// Downtown Miami This Friday, the Living and Learning Community (LLC), had our final lunch with the Culinary Dean.  Our Resident Assistant, Ciara, planned one of these lunches each term so we could talk to Dean Ozga, about the school, internships, and of course food.  These lunches were a great networking opportunity to make a special connection with the Dean, as well as meet the Executive Chefs, at many nice restaurants.  Below is a summary video with pictures of the hotel property, restaurant, and food! This term we went to La Mar by Gaston Acurio.  This is a fine dining restaurant that is apart of a luxury hotel, Mandarin Oriental Miami. The restaurant is based on Peruvian Cuisine, with a touch of gastronomy.  The Executive Chef, Gaston Acurio has 40 restaurants in 12 countries, as well as a chocolate shop.  "The Acuorio Organization is leading the Peruvian culinary revolution."   In 2005,
Read more

NoMad: One Michelin Star

Image
NoMad: A One Michelin Star Resturant NoMad is owned and operated by the famous chef Daniel Humm, if that name didn't ring a bell then "Eleven Madison Park" should.  Daniel Humm is the Executive Chef and owner of these two restaurants. Eleven Madison Park was ranked as the #1 restaurant on the 50 best list for many years.  NoMad is an abbreviated way of saying "North of Madison Park."  This would be because NoMad is quite literally just north of the original restaurant that's located in Madison Square Park in New York City. NoMad opened in 2012 as apart of the NoMad Hotel, but I won't get into the hotel details, however, it is utterly beautiful.  If you're interested in more information about the hotel, restaurant, or reservations  click here. I had my experience at NoMad during a day trip to New York where I ate at multiple restaurants, so as a result, I didn't order a ton of food.  The menu is organized into sections labeled as; Snacks, App
Read more

Foodie Podcasts!

Image
The 6 Best Podcasts to Listen to This Week I've recently found that I love listening to podcasts!  I've always found myself trying to learn something from each and every interaction.  I want to be full of knowledge and know a little bit about everything, especially when it comes to food!  It makes conversating with fellow foodies easier and you'll just sound more professional when you have factual information to back something up in a conversation.  Finding time to research each subject I'm interested in can be super hard, but a podcast can be the answer to this problem!  You can listen to a podcast anywhere at any time!  I like to listen to them in the car, on a walk or even when I'm just scrolling through Facebook!  This is an excellent way to be constantly learning!  With all of the traveling I've been doing, I've had the opportunity to listen to tons of these in the car on the road or on long plane flights!  Honestly, my brain really does feel tha
Read more

The Reading Room

Image
Reading Room Review Just last weekend my best friend and I went on a double date to the Reading Room in downtown St. Petersburg . All four of us were super excited for our reservation that we had planned for a couple of weeks.  After reading several reviews and looking at tons of pictures of the atmosphere and the food, I was expecting to be blown away- that being said, before I get into details; none of the food was bad, it just wasn't as amazing as everyone made it out to seem.  My friends and I were, slightly disappointed, due to the money we spent, and nothing was extraordinarily good.  Place Setting As for the atmosphere , our reservation was at 6:30, at this time the  restaurant was quiet and there  was only a few other tables, around 7:15 the restaurant started to fill up, and it got rather loud, however we were at table near the center of the restaurant.  There was also 2 larger parties that arrived just as we were finishing up, and they were rather loud a
Read more