Lemon Raspberry Cupcakes!

Lemon Raspberry Cupcakes!

These lemon raspberry cupcakes are a perfect summer treat.  They're sweet and tart.  The lemon cream cheese frosting makes them refreshing on a hot day.  These are great for a summer gathering or picnic!


When I made these I used fresh raspberries, you can use fresh if in season, which I suggest, or you can use frozen raspberries.  If you choose to use frozen don't defrost them first, leave them frozen.  The fresh raspberries will  be softer and create a moister cupcake.   

 These cupcakes have a buttermilk vanilla cake mix base, you can use a favorite vanilla mix, if you have one, or use the one I have used.  The buttermilk cake mix makes for a more textured cupcake, as opposed to whole milk or a sour cream mix.  

 To get the complete recipe for the Raspberry Cupcakes and the Lemon Cream Cheese Frosting, click the link below!
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Lemon Raspberry Cupcakes Recipe!









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